Quick Belgian-Style Waffle Recipe

👩‍🍳 Method & Preparation Steps

1. Mix the wet ingredients

In a large bowl, whisk together milk, glucose syrup, sugar, baking powder, egg, melted butter, and vanilla extract until smooth and well combined.

2. Add the dry ingredients

Sift bread flour and sugar into the wet mixture.
Stir gently until a soft dough forms — avoid overmixing to keep the texture light.

3. Fold in pearl sugar

Add the Belgian pearl sugar and mix just enough to distribute evenly throughout the dough.
The pearl sugar will caramelize beautifully during cooking, giving your waffle that signature Belgian crunch.

4. Rest the dough

Let it sit for 15–20 minutes at room temperature.
This short rest allows the baking powder to activate, creating an airy interior.

5. Cook to golden perfection

Preheat your waffle iron. Brush lightly with butter or oil.
Place a portion of dough in the center and cook for 3–4 minutes, or until the waffle is golden brown and crisp on the outside.

6. Serve & enjoy! Best served warm — crisp, buttery, and slightly caramelized.

Pair it with honey, fresh fruit, or ice cream for the perfect dessert moment.

🧂 Ingredients

Part A - Wet Ingredients

• 65g milk

• 20g glucose syrup

• 3g sugar

• 6g baking powder

• 1 egg

• 60g unsalted butter (melted)

• 2.5g vanilla extract

Part B - Dry Ingredients

• 220g bread flour

• 18g sugar

• 120g Belgian pearl sugar

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we specialize in event catering services across Malaysia — including popcorn, cotton candy, ice cream and waffle experiences that bring smiles to every celebration.

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Whether you’re planning a corporate gathering, school event, or private party, our team ensures a fun, memorable, and delicious experience for everyone.

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