Flavoured Popcorn Creations

🍿Base Popcorn

• 80g corn kernels

• 2 tbsp cooking oil

• 1/2 tsp salt

🥣Caramel Glaze

• 50g sugar

• 20g butter

• 1 tbsp water

👩‍🍳 Preparation Steps

1. Pop the Corn:

Heat oil in a large pot over medium heat. Add 2–3 kernels first — once they pop, pour in the rest. Cover with a lid and shake occasionally until popping slows down. Remove from heat immediately.

2. Add Your Base Flavour:

While the popcorn is still warm, sprinkle salt or drizzle with melted butter for that base crunch and taste.

3. Prepare Your Glaze or Topping:

• For caramel, melt sugar with water until golden brown, then stir in butter. Quickly pour over popcorn and toss evenly.

• For honey butter, mix honey and butter in a bowl, then toss the popcorn.

• For dry flavours (like cinnamon sugar), sprinkle while popcorn is still slightly warm.

• For chocolate-based toppings, drizzle melted chocolate and let it cool before serving.

4. Cool and Serve:

Spread popcorn on parchment paper to cool and harden slightly. Serve fresh, or store in an airtight container for up to 3 days.

A short story about us

we specialize in event catering services across Malaysia — including popcorn, cotton candy, ice cream and waffle experiences that bring smiles to every celebration.

Event Catering Services

Interactive Workshops

Whether you’re planning a corporate gathering, school event, or private party, our team ensures a fun, memorable, and delicious experience for everyone.

Explore more of our services on our website:
👉 www.lolol-enterprise.com